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HAVANA

AMERICAN FINE DINING WITH LATIN FLAIR

 

Havana is American Fine dining. 

 

Located in beautiful Bar Harbor, Maine near Acadia National Park. Havana has been committed to serving local and organic meats, produce and seafood since it opened 18 years ago. All of our meats are “naturally raised” meaning no steroids, antibiotics or hormones and “humanely raised” meaning room to roam, proper shelter and gentle handling. We make every effort to buy only sustainably harvested seafood, primarily from the Gulf of Maine. We have consistently searched  out  New England farmers and fisherfolk  to purchase product that is not only great tasting but great for the environment and local economy as well. Havana works with many local farms, but is particularly indebted to Mandala Farm, along with our own organic garden in downtown Bar Harbor.

 
 

Phone:

(207)288-2822

Location:

318 Maine Street

Bar Harbor, Maine 04609

Closed. Taking a short break for March.  Re-Open April 25th 2018.

Please contact us to make plans for friendly get togethers, company parties, or special celebrations for 2018.

PARRILLA: HAVANA's Tapas Bar & Grill. The Parrilla is closed for the season. Re-Opening in May 2018!

EMAIL: info@havanamaine.com

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HAVANA: PARRILLA

Our NEW outside tapas bar and grill the PARRILLA! Come sample the fresh vibrant menu and see our full drinks list featuring a wide selection of bottled, canned, and draft beers, our house cocktails, and of course wine.

The Parrilla has a large bar with comfortable seating and tables surrounding it. There is a corner table perfect for a group of 6. The Parrilla features its own drinks list and menu with small plates and large plates that is separate from the inside dinner menu. We do not take reservations for the Parrilla but there is rarely a long wait, if any, making it the perfect place to wait for you dinner reservations. 

 

 
 

Parrilla Hours:

Closed for the season. Re-Opening May 2018 with new menu items and cocktails.

*No Reservations Required

The Parrilla is available for private parties and get togethers in the early spring and fall. Email us with any inquiries. 

EMAIL: info@havanamaine.com

 
 

*The Parrilla menu changes often (sometimes daily), and there are daily specials on the chalkboard. We make every effort to keep the Parrilla menu up to date here online. Please note it is subject to change without notice. The Parrilla features its own menu with small plates and large plates and is separate from the inside dinner menu.

*SAMPLE PARRILLA MENU AND DRINKS LIST BELOW.

*NEW MENU AND DRINKS LIST COMING SPRING 2018!

 
 

PARRILLA MENU

 OCT 2017 HAVANA PARRILLA MENU

OCT 2017 HAVANA PARRILLA MENU

 OCT 2017 HAVANA PARRILLA MENU

OCT 2017 HAVANA PARRILLA MENU

 

PARRILLA DRINKS

 SEPT 2017 HAVANA BOTTLES & CANS 

SEPT 2017 HAVANA BOTTLES & CANS 

 SEPT 2017 DRAFT BEERS, COCKTAILS, & WINE

SEPT 2017 DRAFT BEERS, COCKTAILS, & WINE

 
 

*Maine state law allows you to take your partially finished bottle of wine home with you!

Not enough? Check out our house cocktails and award winning wine list.

 
 

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WINE

 

Wine

Our Wine list is lovingly, and carefully collected to offer wines that will pair with your meal, and with your budget. Built with our menu in mind, as well as a love of fine wines, The list is wide-ranging and drawn from every continent on the planet. We take great care of our "Wine Cellar" and maintain a certain temperature and relative humidity to ensure the long life and complex flavors of each wine. We have a private room with a view our wine cellar lovingly referred to as the "Barn".  Havana is the winner of Wine Spectator Award of Excellence from 2004 to the present. We are proud to be one of only two restaurants in Maine to receive this award. 

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Our Wine List

View a printable version of our current wine list. 

 HAVANA 2004 - 2018

HAVANA 2004 - 2018

 
 
 

*Maine state law allows you to take your partially finished bottle of wine home with you!

Not enough? Check out our house cocktails and Parrilla Drinks list.

 

 

#wine #winespectator #winespectatoraward #mainewine #havanamaine #winelist #finedining #wineanddine #awardwinningwines🍷

 
 

Celebrate with us.

Business.  
Weddings.
Wine tastings.
Families and Friends.

Whatever your cause for joy, we are enthusiastic about helping you celebrate. Havana has a vibrant and chic decor that will ignite the good spirits your event deserves.

And the food, well, read the reviews…

We have a private room next to our wine cellar lovingly referred to as the Barn that can accommodate up to 50 people for a wedding rehearsal dinner or some other private function (with the possibility of seating 15-20 more on the adjoining patio). The main dining room also seats groups of up to 40, and the outside tapas bar & grill, the Parrilla, can serve up to 30 for a total of 90 people. Please call or email to discuss the details of your party, and to reserve your date.

 

*Sample menus below.

Please fill out the Group Function Request Form.

Name *
Name
What's the occasion?
Please Include any information about date, time, number of guests, or any food allergies.
Checkbox *
Not a robot

Group Menus.

Apéritif and digestif.  
Hors d'oeuvres. 
Soups & Salads. 
Entrées.  
Desserts.  
Dessert Wines, Cordials, Coffee, & After Dinner Drinks.

Havana offers group menus for every occasion and budget.  From elaborate planned out multiple course dinners to elegant hand passed hors d'oeuvres, we will work with you to create the perfect menu suited to your celebration.  Menus can be personalized with a special message, or image to commemorate any occasion.  To get things started look over our group menu options listed below.

*Gluten free menu options available upon request.

Group Menu Options.

Group Menu 1

Three-Course menu, $59 per person
(Menu subject to change in price and items due to seasonal availability)

SOUPS, SALADS & APPETIZERS ||||

Soup of the Day

House Salad - Mixed greens, housemade smoked cheese, spiced sunflower seeds, grilled and pickled carrots, chili/ maple dressing

 

ENTREES ||||

Fish of the Day - The chef's selection of fresh fish sustainably harvested and creatively prepared      

Filet Mignon -  A grilled all natural beef tenderloin with local "Easter egg" potatoes roasted in yeast and caramelized whey, a beef demi-glace paste, local ramps, then topped with a warm chimichurri

Chicken Tamale - Tamale stuffed with smoked chicken and our red mole, served with house made smoked cheese, spring greens, charred onion bouillonand pickled onions


Vegetarian Option - Spring dug root vegetables - Salt and hay baked local red beets, carrot and ancho chile purée, whole parsnip cooked in rice stock and roasted demi-glace, garnished with pickles and chips


DESSERTS ||||

Flourless Chocolate Cake (gf) -A flourless chocolate cake with a spicey blueberry sauce, walnut brittle, and topped with whipped cream
Tres Leches - An angel food cake soaked in three types of milk with a hint of coconut, served with a dulce de leche sauce and toasted coconut
Seasonal Ice Cream and Sorbet - Made by Mount Desert Ice Cream Co.

PASSED APPETIZER OPTION/COCKTAIL HOUR AVAILABLE ||||

Apéritif and digestif 


 

Group Menu 2

Four-Course menu, $69 per person
(Menu subject to change in price and items due to seasonal availability)

SOUPS & SALADS, APPETIZERS ||||

Soup of the Day

House Salad - Mixed greens, housemade smoked cheese, spiced sunflower seeds, grilled and pickled carrots, chili/ maple dressing

Pan seared Crab Cakes - Lump crab in a light cake with Old Bay cream, and corn textures

Spring Rolls - Mushroom spring rolls, with a black garlic aioli and soy sauce powder

 

ENTREES ||||

Fish of the Day - The chef's selection of fresh fish sustainably harvested and creatively prepared      

Filet Mignon - A grilled all natural beef tenderloin with local "Easter egg" potatoes roasted in yeast and caramelized whey, a beef demi-glace paste, local ramps, then topped with a warm chimichurri

Chicken Tamale - Tamale stuffed with smoked chicken and our red mole, served with house made smoked cheese, spring greens, charred onion bouillonand pickled onions

Vegetarian Option - Spring dug root vegetables - Salt and hay baked local red beets, carrot and ancho chile purée, whole parsnip cooked in rice stock and roasted demi-glace, garnished with pickles and chips

Lobster Moqueca - Coconut poached white fish and lobster, in a smooth tomato and coconut broth, white rice cooked with toasted nori and fish stock, grilled pineapple and black cassava crackers


DESSERTS ||||

Flourless Chocolate Cake (gf) -A flourless chocolate cake with a spicey blueberry sauce, walnut brittle, and topped with whipped cream
Tres Leches - An angel food cake soaked in three types of milk with a hint of coconut, served with a dulce de leche sauce and toasted coconut
Seasonal Ice Cream and Sorbet - Made by Mount Desert Ice Cream Co.

PASSED APPETIZER OPTION/COCKTAIL HOUR AVAILABLE||||


 

Group Menu 3

Five-Course menu, $79 per person
(Menu subject to change in price and items due to seasonal availability)

SOUPS & SALADS ||||

Soup of the Day

House Salad - Mixed greens, housemade smoked cheese, spiced sunflower seeds, grilled and pickled carrots, chili/ maple dressing

Pan seared Crab Cakes - Lump crab in a light cake with Old Bay cream, and corn textures

 
Spring Rolls - Mushroom spring rolls, with a black garlic aioli and soy sauce powder

 

APPETIZERS||||

Beef Skewers - Argentinean style beef skewers with chimichurri

Empananadas -Lightly fried empanadas stuffed with poblano peppers, onions, and cheese, with spiced black beans, dijon cream, and white balsamic glazed green beans

Cerviche - Tuna, red onion, lemon juice, lime juice, and cilantro

Seard Scollops - Wild mushroom dusted scallops with an almond pesto and a chili/coconut sauce

 

ENTREES ||||

Fish of the Day - The chef's selection of fresh fish sustainably harvested and creatively prepared      

Filet Mignon - A grilled all natural beef tenderloin with local "Easter egg" potatoes roasted in yeast and caramelized whey, a beef demi-glace paste, local ramps, then topped with a warm chimichurri

Chicken Tamale - Tamale stuffed with smoked chicken and our red mole, served with house made smoked cheese, spring greens, charred onion bouillonand pickled onions

Vegetarian Option - Spring dug root vegetables - Salt and hay baked local red beets, carrot and ancho chile purée, whole parsnip cooked in rice stock and roasted demi-glace, garnished with pickles and chips

Lobster Moqueca - Coconut poached white fish and lobster, in a smooth tomato and coconut broth, white rice cooked with toasted nori and fish stock, grilled pineapple and black cassava crackers

 

DESSERT ||||

Flourless Chocolate Cake (gf) -A flourless chocolate cake with a spicey blueberry sauce, walnut brittle, and topped with whipped cream
Tres Leches - An angel food cake soaked in three types of milk with a hint of coconut, served with a dulce de leche sauce and toasted coconut
Seasonal Ice Cream and Sorbet - Made by Mount Desert Ice Cream Co.

PASSED APPETIZER OPTION/COCKTAIL HOUR AVAILABLE ||||

 

Make a Reservation

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Call (207) 288–2822  or book online with OpenTable.

*reservations are not confirmed until you hear from us.