Celebrate with us.

Business.  
Weddings.
Wine tastings.
Families and Friends.

Whatever your cause for joy, we are enthusiastic about helping you celebrate. Havana has a vibrant and chic decor that will ignite the good spirits your event deserves.

And the food, well, read the reviews…

We have a private room next to our wine cellar lovingly referred to as the Barn that can accommodate up to 50 people for a wedding rehearsal dinner or some other private function (with the possibility of seating 15-20 more on the adjoining patio). The main dining room also seats groups of up to 40, and the outside tapas bar & grill, the Parrilla, can serve up to 30 for a total of 90 people. Please call or email to discuss the details of your party, and to reserve your date.

 

*Sample menus below.

Please fill out the Group Function Request Form.

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Please Include any information about date, time, number of guests, or any food allergies.
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Group Menus.

Apéritif and digestif.  
Hors d'oeuvres. 
Soups & Salads. 
Entrées.  
Desserts.  
Dessert Wines, Cordials, Coffee, & After Dinner Drinks.

Havana offers group menus for every occasion and budget.  From elaborate planned out multiple course dinners to elegant hand passed hors d'oeuvres, we will work with you to create the perfect menu suited to your celebration.  Menus can be personalized with a special message, or image to commemorate any occasion.  To get things started look over our group menu options listed below.

*Gluten free menu options available upon request.   

Group Menu Options.

Group Menu 1

Three-Course menu, $59 per person
(Menu subject to change in price and items due to seasonal availability)

SOUPS, SALADS & APPETIZERS ||||

Soup of the Day

Farm Salad  -  Mandala Farm baby spinach, bacon, various seasonal vegetables, apple cider vinaigrette, and Havana style egg

 

ENTREES ||||

Fish of the Day - The chef's selection of fresh fish sustainably harvested and creatively prepared      

Filet Mignon -  Grilled beef tenderloin served with coconut infused pomme purée, shishito peppers, grilled pineapple and a rich bordelaise sauce

Pan Seared Chicken Breast - Served over sweet potato gnocchi, peas, and carrots tossed in a chicken demi-glace with confit chicken thigh

Vegetarian  - Pan seared trumpet mushrooms, over assorted spring medley of vegetables tossed in herb puree over black forbidden rice and a yellow pepper coulis sauce


DESSERTS ||||

Choco-Latte - Dark chocolate cake with cinnamon chocolate pastry cream and espresso infused whipped cream

Quatro Leches - A light soaked sponge cake in four milks with coconut espuma and strawberry blood orange coulis, topped with a spicy almond brittle

Ice Cream or Sorbet - A changing selection of ice creams & sorbets from Mount Desert Ice Cream Co.

PASSED APPETIZER OPTION/COCKTAIL HOUR AVAILABLE ||||

Apéritif and digestif 


 

Group Menu 2

Four-Course menu, $69 per person
(Menu subject to change in price and items due to seasonal availability)

SOUPS & SALADS, APPETIZERS ||||

Soup of the Day

Farm Salad  -  Mandala Farm baby spinach, bacon, various seasonal vegetables, apple cider vinaigrette, and Havana style egg

Lobster Cake -  Fresh picked lobster meat in a light cake over grilled avocado with a broken Champagne chili oil vinaigrette, topped with jicama slaw

Spring roll -  Oyster and button mushroom spring rolls with truffle aioli and soy glaze

 

ENTREES ||||

Fish of the Day - The chef's selection of fresh fish sustainably harvested and creatively prepared      

Filet Mignon -  Grilled beef tenderloin served with coconut infused pomme purée, shishito peppers, grilled pineapple and a rich bordelaise sauce

Pan Seared Chicken Breast - Served over sweet potato gnocchi, peas, and carrots tossed in a chicken demi-glace with confit chicken thigh

Vegetarian  - Pan seared trumpet mushrooms, over assorted spring medley of vegetables tossed in herb puree over black forbidden rice and a yellow pepper coulis sauce

Lobster Moqueca -  Fresh picked lobster meat simmered in a savory coconut broth with haddock, red peppers and onions, served over cinnamon infused basmati rice, garnished with grilled pineapple


DESSERTS ||||

Choco-Latte - Dark chocolate cake with cinnamon chocolate pastry cream and espresso infused whipped cream

Quatro Leches - A light soaked sponge cake in four milks with coconut espuma and strawberry blood orange coulis, topped with a spicy almond brittle

Ice Cream or Sorbet - A changing selection of ice creams & sorbets from Mount Desert Ice Cream Co.

PASSED APPETIZER OPTION/COCKTAIL HOUR AVAILABLE||||


 

Group Menu 3

Five-Course menu, $79 per person
(Menu subject to change in price and items due to seasonal availability)

SOUPS & SALADS ||||

Soup of the Day

Farm Salad  -  Mandala Farm baby spinach, bacon, various seasonal vegetables, apple cider vinaigrette, and Havana style egg

Lobster Cake -  Fresh picked lobster meat in a light cake over grilled avocado with a broken Champagne chili oil vinaigrette, topped with jicama slaw

Spring roll -  Oyster and button mushroom spring rolls with truffle aioli and soy glaze

 

APPETIZERS||||

Beef Skewers - Argentinean style beef skewers with chimichurri

Empanada - Black beans, corn,  "Impossible" vegan meat, served with a spicy roasted red pepper purée, and a cilantro avocado sauce

Tuna Tartar -  Diced Yellow Fin tuna over mashed avocado with corn tortilla chips and chile oil

Seard Scollops - Wild mushroom dusted scallops with an almond pesto and a chili/coconut sauce

 

ENTREES ||||

Fish of the Day - The chef's selection of fresh fish sustainably harvested and creatively prepared      

Filet Mignon -  Grilled beef tenderloin served with coconut infused pomme purée, shishito peppers, grilled pineapple and a rich bordelaise sauce

Pan Seared Chicken Breast - Served over sweet potato gnocchi, peas, and carrots tossed in a chicken demi-glace with confit chicken thigh

Vegetarian  - Pan seared trumpet mushrooms, over assorted spring medley of vegetables tossed in herb puree over black forbidden rice and a yellow pepper coulis sauce

Lobster Moqueca -  Fresh picked lobster meat simmered in a savory coconut broth with haddock, red peppers and onions, served over cinnamon infused basmati rice, garnished with grilled pineapple

 

DESSERT ||||

Choco-Latte - Dark chocolate cake with cinnamon chocolate pastry cream and espresso infused whipped cream

Quatro Leches - A light soaked sponge cake in four milks with coconut espuma and strawberry blood orange coulis, topped with a spicy almond brittle

Ice Cream or Sorbet - A changing selection of ice creams & sorbets from Mount Desert Ice Cream Co.

PASSED APPETIZER OPTION/COCKTAIL HOUR AVAILABLE ||||