created by Executive Chef, Cassady Pappas
1# white fish (Haddock or Pollock)
2 cloves Garlic
1 lemon, juiced
Marinate the fish with the minced garlic and
lemon juice for an hour
1 Medium Onion, diced
1 Red pepper diced
2 Tomatoes, diced
2 teaspoons sweet paprika
1 pinch red pepper flakes
1/2 bunch cilantro
1 can coconut milk
2 Lobsters cooked for 2 minutes and picked
Sauté the onion untill translucent, add the pepper and tomatoes.
After 3 minutes add paprika, red pepper flakes, cilantro and coconut milk.
Simmer for 5 minutes then add the fish. Cook on low heat until the fish has broken up.
Add lobster and simmer for 5 minutes. Serve over rice.
Garnish and serve!