SPRING 2011

soups ||||

SOUP OF THE DAY $7

salads ||||

HOUSE FARM SALAD Marinated hearts of palm, local greens, roasted corn, and shaved radishes, with saffron goat cheese croquettes and a cilantro/herb vinaigrette $8

SEAFOOD SALAD Maine shrimp, local crab, shaved asparagus, local greens and oven-roasted tomatoes with a creamy buttermilk/watercress dressing $11

YELLOWFIN TUNA SPRING SALAD Sashimi grade yellow fin tuna seared medium rare, seaweed, marinated ramps and charred tomatoes in an avocado vinaigrette $12