Havana Restaurant -- Bar Harbor Maine

Havana is American fine dining with a Latin flair. great atmosphere and an extensive wine list.
The menu features seafood, lamb, and meat dishes and changes weekly and sometimes daily.
You can see some samples of our menu by clicking on the links above.

Located just a short stroll up Main Street in Bar Harbor at 318 Main.

NOW OPEN!
Serving dinner 6 nights/week from 5:30pm to close
Closed Mondays - Reservations Suggested

Click for reviews of Havana

DESSERTS $4.50 - $6.50

Coconut Ice Cream with a pecan,banana and sweetened condensed milk topping

Pecan Tart with Cinnamon Gelato

Nicaraguan Tres Leches

White Chocolate and Coconut Cheesecake

Pistachio Mousse Filled Popovers -Fresh baked popvers filled with pistachio mousse and drizzled witha chocolate cointreau sauce

Guava Mousse served in a chocolate dipped waffle cone, with chocolate sauce and guava puree

ENTREES $16.00 - $33.00

Chilean Black Bean Stew Black beans stewed with chiles, cilantro, and sweetpotatoes, served with curried rice and banana relleno

Grilled Double Cut Pork Chop Fresh naturally raised pork rubbed with a maple sugar & smoked chile dry rub, serverry/pepitas salsa, with garlic mashed potatoes

Sesame & Ginger Crusted Salmon Pan seared fresh local salmon rubbed with sesame and ginger, served over poblano mashed potatoes and topped with a Thai style pesto

House Filet Mignon Grilled Filet Mignon crusted with a Cuban coffee & black pepper rub, topped with garlic butter and chile spiced honey, served with garlic mashed potatoes

Guajillos & Dragon Tuna Fresh grilled Tuna seasoned with mild guajillos chiles, served over Cuban black beans & rice, then topped with a local tomato salsa and a Thai dragon pepper infused olive oil

APPETIZERS $5.50 - $9.50

Crab and Roasted Corn Cake with roasted red pepper puree and cilantro sour cream

Monkfish Ceviche over soy marinated Roma Tomatoes and avocado salsa

Thai Marinated Tofu with a Plaintain crust, served with grilled leeks and herbed wine and honey sauce

Coconut Stuffed Shrimp - stuffed with Jicama and coconut, served with a sweet potato puree and peanut dipping sauce

Cuban Style Beef Tenderloin Brochettes -Beef tenderloin and pineapple brochettes with a lime mojo

Roasted Pepper & Garlic Dip with Pita

SOUPS
	Daily Soup
SALADS
	Hearts of Palm Salad with fresh local organic baby greens, sun-dried tomatoes, chile spiced pecans and fresh local chevre with a sweet and spicy guava vinaigrette Our Salad Fresh local organic mixed greens, Chile Spiced Pecans, & Great Hill Blue Cheese with a chipotle/raspberry vinaigrette Sweet Potato Salad Fresh local organic mixed greens tossed with chipotle glazed sweet potatoes, toasted pepitas, dried cranberries, and fresh local chevre, in a maple vinaigrette

We have a private room next to our wine cellar that can accomodate up to 35 people for a wedding rehearsal dinner or some other private function. The main dining room can accomodate groups of up to 35 as well for a total of 70 people.

WINE LIST
	Please click on "Wine" to view our complete wine list.