Group Menu 1

Group Dinner Menu 4 Course $59 per person:

SOUPS & SALADS:
Soup of the Day
Our Salad ~ mixed spring greens, tossed with orange slices, almonds & Seal Cove goat cheese with a strawberry/cilantro vinaigrette

APPETIZERS:
Havana Crab Cakes ~ served with corn salsa & a green chili sauce

Mushroom Spring Rolls ~ wild assorted mushrooms and Japanese wheat noodles with a soy glaze and Porcini aioli

Duck Empanadas ~ served with a jalapeno & blueberry coulis
over a mango, mint and avocado salsa

ENTREES:
Argentinian Hanger Steak ~ Papaya chimichurri marinated hanger steak topped with sweet potato shoe strings & a sweet & spicy chili sauce over a corn & sweet vadalia onion salad

Herb Crusted Halibut ~ Herb and Manchango crusted fresh Halibut in a traditional “ run down” sauce of coconut milk, green peppers, onions, & spices over black beans and rice

Marinated Tofu and Mixed Vegetables ~ Garlic & soy marinated tofu served over a saffron & fire roasted tomato
chili rice with mixed vegetables in a miso and ginger broth

DESSERTS:
Chocolate Mexican Tort ~ A flourless chocolate tort with a hint of spice served with a blackberry coulis and caramel

Seasonal Sorbet ~ Made locally by MDI Ice Cream Company

Group Menu 2

Group Dinner Menu 4 Course $65 per person:

SOUPS & SALADS:
Soup of the Day
Halloumi & Grape Salad ~ Toasted halloumi cheese with fresh grapes & toasted sesame seeds over cucumbers & mixed greens with a carrot ginger dressing

APPETIZERS:
Mushroom Spring Roll ~ wild assorted mushroom and Japanese wheat noodles with a soy reduction and truffle aioli

Camarones al Ajillo ~ Organic farm raised shrimp sauteed in garlic, & fresh herbs served with grilled foccacia

Long Island Duck Empanadas ~ served with a jalapeno & blueberry coulis over a mango, mint and avocado salsa

ENTREES:
Grilled Filet Mignon ~Beef tenderloin with a green tea, cumin & chili rub served over our mojo root vegetable mash, topped with a sweet berry BBQ sauce

Havana’s Tuna ~ Fresh Yellowfin Tuna seared, with a citrus
& sugar cane rub served over fried boniato & greens
with a mango aioli & avocado puree

Maple And Soy Marinated Pork Chop ~ A double cut pork chop marinated, served over boniato mash & jicama salad

Marinated Tofu and Mixed Vegetables ~ Garlic & soy marinated tofu served over a saffron & fire roasted tomato chili rice with mixed vegetables in a miso & ginger broth

DESSERTS:
The Havana Flan ~ Simple yet elegant, the classic flan with a twist

Chocolate Mexican Tort ~ A flourless chocolate tort with a hint of spice served with a blackberry coulis and caramel

Seasonal Sorbet ~ Made locally by MDI Ice Cream Company

Group Menu 3

Group Dinner Menu 5 Course $75 per person:

SOUP:
Soup of the Day

SALAD:
Halloumi & Grape Salad ~ Toasted halloumi cheese with fresh grapes & toasted sesame seeds over cucumbers & mixed greens with a carrot ginger dressing

APPETIZERS:
Halibut Ceviche ~ traditional Latin style ceviche served with avocado & boniato chips

Mushroom Spring Roll ~ wild assorted mushrooms and Japanese wheat noodles with a soy reduction & truffle aioli

Lime and Garlic Marinate Beef Skewers ~ with a spicy sweet & sour sauce

Seared Sea Scallops ~ coriander & adobo dusted scallops seared with a caramelized onions and corn salsa

ENTREES:
Grilled Filet Mignon ~ Beef tenderloin with Cuban coffee, New Mexican dried chilies & brown sugar rub served
with sweet potato shoe strings

Havana’s Tuna ~ Fresh Yellowfin Tuna seared, with a citrus
& sugar cane rub served over fried boniato and greens
with a mango aioli & avocado puree

Langosta Flojita ~ Fresh Maine lobster meat and farm raised shrimp in a tomatillo & Sambuca suce with Spanish Chorizo & spinach over Jasimin rice

Marinated Tofu and Mixed Vegetables ~ Garlic & soy marinated tofu served over a saffron & fire roasted tomato
chili rice with mixed vegetables in a miso & ginger broth

DESSERTS:
The Havana Flan ~ Simple yet elegant, the classic flan with a twist

Chocolate Mexican Tort ~ A flourless chocolate tort with a hint of spice served with a blackberry coulis and caramel

Seasonal Sorbet ~ Made locally by MDI Ice Cream Company