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LOBSTER PAELLA Lobster, little neck clams, mussels, chicken and shrimp all from Maine, and chorizo, arborio rice, and fresh peas $29
(available as a vegetarian paella also - $19)
CHILE RELLENO Roasted fresh poblano pepper, breaded and pan fried, stuffed with quinoa and roasted vegetables, topped with a black bean sauce and goat cheese croquettes $19
BLACK COD (SABLEFISH)Fennel and coriander rubbed Black Cod, pan-roasted in a lemon grass broth and served with fingerling potatoes and baby carrots $26
HAVAN'S TUNA Pan seared yellow-fin tuna steak wrapped in
Jamon de Serrano, served with a cold quinoa "tabouli" salad, roasted
asparagus, and a pineapple herb sauce $27
PAN SEARED CHICKEN BREAST Mandala Farms jerk rubbed
bone-in chicken breast topped with a lemon/dill yogurt and served with a
chorizo and fingerling potato salad $25
FILET MIGNON Filet of beef tenderloin with a mild aji chile rub, grilled & topped with a rioja demi glaze, served with a roasted poblano mashed potato and crispy garlic kale $29
RACK OF LAMB Harissa crusted rack of lamb grilled and topped with a mint/agave mojo, served with chipotle sour dough bread "pudding" and sauteed rainbow chard $29
CHURRASCO STYLE HANGER STEAKChar-grilled and topped with chimichurri, served with a mixed bean & heirloom cherry tomato salad with toasted sesames $26
PORK CHOP Grilled bone-in molasses marinated pork chop topped with an apple chutney, served with fried plantains and a fennel slaw $25
BUTTER POACHED LOBSTER Sweet Maine lobster tail, butter poached, served with a mushroom risotto with poblanos and corn $29
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