Desserts

Coconut Ice Cream with a pecan,banana and sweetened condensed milk topping

Pecan Tart with Cinnamon Gelato

Nicaraguan Tres Leches

White Chocolate and Coconut Cheesecake

Pistachio Mousse Filled Popovers Fresh baked popvers filled with pistachio mousse and drizzled with a chocolate cointreau sauce

Guava Mousse served in a chocolate dipped waffle cone, with chocolate sauce and guava puree