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PAN SEARED CRAB CAKES Lightly seared and served with a mojo aioli, jicama root slaw and a sweet & spicy pepper infused agave nectar sauce $11
MUSHROOM SPRING ROLLS Assorted wild mushrooms and Japanese wheat noodles with a garlic soy reduction $9
LOCAL MUSSELS Locally harvested Frenchman Bay mussels with chorizo and sofrito in a tomato broth with grilled bread topped with garlic aioli $11
LAMB MEATBALLS Grilled on a sugarcane skewer - served with a goat cheese humita $9
SEA GRILL Daily selection of three different grilled seafoods, sauces and sides $mp
MIXED GRILL Spanish chorizo, Portuguese linguica and Argentinean Matambre (rolled flank steak stuffed with hard boiled eggs, herbs, etc.) with grilled shrimp and calamari marinated and grilled with chimichurri For 2 $18 / For 4 $32
HOUSE VEGAN PLATE Walnut/lentil pate, cilantro dipping sauce and house made spicy crackers and a wild mushroom “ceviche” $11
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