Appetizers

 

Crab and Roasted Corn Cake with roasted red pepper puree and cilantro sour cream

Monkfish Ceviche over soy marinated Roma Tomatoes and avocado salsa

Thai Marinated Tofu with a Plaintain crust, served with grilled leeks and herbed wine and honey sauce

Coconut Stuffed Shrimp stuffed with Jicama and coconut, served with a sweet
potato puree and peanut dipping sauce

Cuban Style Beef Tenderloin Brochettes Beef tenderloin and pineapple brochettes with a lime mojo

Roasted Pepper & Garlic Dip with Pita